About Jason
After 17 years of honing his skills as a chef, Jason made a bold career shift, becoming a loan officer for a mortgage broker. Over the past five years, Jason has creatively blended his culinary expertise with his mortgage knowledge by using charcuterie classes to teach people about the home-buying process. In these classes, he draws parallels between crafting a perfect charcuterie board and building a sound financial foundation. Just like in a restaurant, where every ingredient must be thoughtfully selected and combined, Jason teaches clients how to strategically invest in a home, manage finances, and make smart decisions. By breaking down complex mortgage concepts in a fun and accessible way, Jason helps individuals understand how to "build" their future just as carefully as they would plan a meal.